Green Chilli is one of the oldest spices used in Indian homes for adding flavour to the dishes. It can either be diced or fried to give a strong pungent and spicy flavour to the curries.
Green Chilli - 500 gm
Chilli contains an alkaloid compound in them-capsaicin that has anti-bacterial and anti-diabetic properties. It also found to reduce LDL cholesterol levels in obese.