Egg Plant - (Bhanta) has a glossy and smooth blackish-purple skin with soft pulpy flesh. When cooked, it becomes tender and develops a rich and complex flavor. They can be cooked in various ways such as baking, barbecuing, frying, or pickling.

Egg Plant ( Bhanta ) - 500 gm

  • Contain Fibre, VItamin B2, Folic acid,Vitamin K, Aminoacid.Fibers help to keep up digestion. Vitamin C helps to improve skin and hair health.